Brunch Menu

Brunch Hours: Saturday and Sunday|  10AM-3PM
*Named one of Richmond’s Brunch Hot Spots by Richmond Magazine*

BRUNCH ESSENTIALS
Add Potatoes O’Brien, Bacon, Sausage, or Grits

Steak & Eggs - Grilled flat iron steak served with 2 eggs cooked to order & Potatoes O’Brien. $12

Sully’s Big Breakfast - 2 egg cooked to order, pancakes or French toast, bacon
or sausage,Potatoes O’Brien, toast or English muffin, served with real maple syrup. $9

Homemade Buttermilk or Blue Berry Pancakes - Served with real maple syrup & honey cinnamon butter. $8

French Toast - Served with real maple syrup & honey cinnamon butter. $8

Fried Egg BLT - Crispy bacon, lettuce & tomato topped with a fried egg  & served with Potatoes O’Brien. $8

The BEC Sandwich - Bacon Egg & Cheese. $7

Light Breakfast - 2 Eggs cooked to order served with Potatoes O’Brien, English muffin or toast. $6

Breakfast Quesadilla - Eggs, sautéed peppers & onions, Monterey Jack & cheddar served with Potatoes O’Brien & homemade salsa. $8

Monumental Mess - Potatoes O’Brien, Andouille sausage, shrimp, fresh tomatoes, onions, & peppers, topped with two fried eggs & melted Monterey Jack & cheddar. $9

Huevos Rancheros - 2  eggs poached over tortillas with homemade salsa melted cheddar & Monterey Jack served with sour cream. $8

Southern Shrimp & Grits - Fresh shrimp sautéed with smoked bacon, bruschetta tomatoes & a sherry cream sauce. Served over our  cheese grits with garlic bread. $14

OMLETES O’PLENTY
Served with Potatoes O’Brien & choice of toast or English muffin

Tidewater - Fresh crabmeat, Virginia ham, tomatoes & Irish cheddar. $8

The Virginian - Virginia ham, Monterey Jack & cheddar. $8

Chesapeake - Fresh crabmeat, caramelized onions, tomatoes & Irish cheddar. $8

Cajun - Andouille sausage, shrimp, sautéed peppers & onions, fresh tomatoes, Monterey Jack & cheddar. $8

Greek - Fresh tomatoes, spinach & feta. $8

Western - Country Sausage, mushrooms, peppers, Monterey Jack & cheddar. $8

ALL ABOUT THE BENEDICTS
Served with Potatoes O’Brien

Traditional Eggs Benedict. $8

Crab Cake Benedict. $9

Grilled Salmon & Asparagus. $9

CANCUN QUESADILLAS
Served with sour cream and homemade salsa

Steak Quesadilla - Char-grilled Sirloin, roasted red peppers, cheddar,  Monterey Jack & goat cheeses. $9

Grilled Chicken Quesadilla - Classically marinated & grilled chicken with  cheddar & Monterey Jack cheeses. $8

Crab Quesadilla - Made with fresh crab & a blend of Monterey Jack & cheddar cheeses. $9

Veggie Quesadilla - Spinach, roasted red peppers, fresh diced tomatoes,  mushrooms & Monterey Jack cheese. $8

Cheesy Quesadilla - Monterey Jack & cheddar. $7

SALADS
Homemade Dressings: Balsamic Vinaigrette, Ranch, Mixed Berry Champagne Vinaigrette, Bleu Cheese, Citrus Vinaigrette, Sully’s Vinaigrette, Honey Dijon Mustard, Oil & Vinegar

Add grilled chicken or shrimp to any salad for $5

Welcome Home House Salad - Fresh greens with seasonal veggies & your choice of dressing. $3/6

Summer Salad - Grapefruit segments, sliced avocado and fresh strawberries topped with toasted pine nuts, over baby spinach & a mixed berry champagne vinaigrette. $9

Caesar Salad - Fresh chopped romaine finished with house Caesar dressing, croutons & freshly grated parmesan. $8

Greek Salad - Romaine, feta, Kalamata olives, pepperoncinis, onions, tomatoes & cucumbers. $8

DAVIS AVENUE DIPS
Served with a choice of tortilla chips, pita wedges or garlic bread

Buffalo Chicken Dip. $9

Coastal Crab Dip. $8

Spinach & Artichoke Dip. $8

APPETIZERS

Mediterranean Hummus Platter - Homemade traditional Hummus blend served with sliced tomatoes and cucumber, feta cheese Kalamata olives & pita wedges. $8

Capital City Chicken Tenders - Breaded chicken tenders served with choice of Guinness BBQ, Honey Dijon Mustard or Ranch dipping sauce. $7

Bacon Cheese Fan Fries - House-cut Fan Fries topped with Monterey Jack & bacon; served with Ranch dressing. $7

Costa Rican Coconut Shrimp - Served with a Sweet Chili dipping sauce. $9

Homemade Cheese Sticks - Hand-cut Monterey Jack cheese lightly breaded & served with homemade marinara sauce. $7

Irish Potato Pancakes - Served with a Bourbon herb butter. $6

BURGERS
Add sautéed onions or bacon to any burger for $1

The Big American Burger*  - Your choice of Monterey Jack, Irish cheddar or Provolone. $8

Guinness BBQ Burger* – Topped with crispy leeks, Jack cheese & Guinness BBQ sauce. $8

The Sully Burger* - Topped with crisp bacon, white Irish cheddar, caramelized onions, stout mayo & a fried egg. $9

The Turkey Burger - Fresh house seasoned ground turkey, topped with spinach, thin sliced cucumber & roasted red peppers. $8

SANDWICHES & WRAPS
Served with choice of our house-cut Fan Fries, pasta salad or coleslaw

Jake’s Philly Cheese Steak - Sliced sirloin on an Amoroso roll with sautéed peppers,
onions, mushrooms & melted provolone. $9

Evan’s Crab Cake Sandwich - A combination of fresh lump & claw crab meat served
with a lemon basil horseradish crème fraiche, lettuce & tomato on a Kaiser roll. $9

Sean’s Seared Tuna Steak Sandwich* - Served with a honey wasabi sauce, lettuce & tomato on a Kaiser roll. $9

Hayden’s Grilled Chicken Sandwich - Classically marinated & grilled chicken breast, complemented by smoked tomato mayo & served with lettuce & tomato on a Kaiser roll. $9

Buffalo Chicken Wrap - Crispy Buffalo chicken, mozzarella cheese, spring mix  & tomato. Served with your choice of Bleu Cheese or Ranch dressing in a flour tortilla. $8

Vegan Hummus Wrap - Hummus, spring mix, tomato, cucumbers & red onion wrapped in a garlic & herb tortilla. $8

California Fish Tacos - Grilled Tilapia with avocado cilantro
crème fraiche & homemade salsa. $9

WAKE UP RICHMOND!

Mimosas - $11 Pitchers, $4 Pints

Man Mosa - Cahmpaign, Shot of Vodka, OJ. $5 Pint

Bloody Mary Bar - $4 Pint